A bowl of mussels sitting on a wooden table.

Click Into Our Virtual Tents Below

  1. Taste of Aberdeenshire

  2. Taste of Grampian 'Eatwell' Tent

  3. Taste of Grampian 'Have a Tipple' Tent

  4. Taste of Grampian 'One to Watch' Tent

  5. Taste of Highland

  6. Taste of Tayside and Fife

Taste of Grampian 2020

Click in to the Virtual Tents above to see all of the exciting things happening over the weekend, you will also find more information on our virtual sessions and links to our exhibitors products so you can have everything you need to join in with the virtual festival. You can also view our full Festival Schedule below.

Click Here to download your copy of the full Festival Schedule.

Festival Schedule

19th Saturday

10.05 – 10.15 Mackie’s Launch a New Flavour of Chocolate Bar!
10.15 – 10.30 From Shore to Door: Behind the Scenes with Amity Fish Company
11.00 – 11.15 How To Make Porridge Like a World Champion
11.30 – 11.35 How To Cook The Perfect Christmas Turkey with Barra Bronzes
11.45 – 12.10 Entertainment with Pages
12.30 – 12.45 Chef Cook Off with ANM Group
13.35 – 13.40 Experience The Taste of Aberdeenshire with Esker Gin

14.05 – 14.10 Food Standards Scotland
14.10 – 14.25 From Shore to Door: Behind the Scenes with Amity Fish Company
14.45 – 14.50 Castleton Farm
15.10 – 15.25 Cooking with Succulento: Prawn Curry
15.35 – 15.50 Entertainment with Paul Black
16.00 – 16.05 Easy Chicken Coconut Curry with a Chetty Curry Powder
16.05 – 16.25 Learn How To Prepare A Whole Seabass With NESCoL
16.30 – 16.40 Seafood from Scotland, The Story of Scottish Seafood
16.45 – 17.05 From Land and Sea The Kilted Chef’s Taste of Grampian
17.30 – 18.00 Entertainment with Scott McKenzie

14.05 – 14.20 Gary Maclean’s Scotch Lamb Rendang Curry with Coconut Rice
14.35 – 14.50 Enjoy a Sundae with Mackie’s 19.2 Parlour!
15.00 – 15.10 Choose City of Aberdeen Distillery & Gin School’s Official Gin, A Tasting of The New Bramble Gin & The Secret Project Reveal
15.45 – 15.50 The Strong Water Co. – Banchory
16.25 – 16.40 Bake Along with the Vegan Bay Baker!
16.45 – 16.55 The Perfect Date Night Dinner with Scotch Beef
17.00 – 17.45 A Whisky Tasting with Inverurie Whisky Shop’s Mike Stuart
17.45 – 18.00 Entertainment with Virtues

14.05 – 14.25 Entertainment with Stuart Veitch
14.25 – 15.30 Cooking Demonstration with Jenny Williamson, Almondine
15.30 – 15.45 Koi Thai’s Dishes for All Seasons!
15.55 – 16.15 Little Brown Dog Spirits LTD: A Blether with Chris, Andrew and the Little Brown Dog
16.20 – 16.25 Welcome to The Cupcake Stop
16.50 – 16.55 An Introduction to Chetty Curry Powder
17.00 – 17.05 Very Vegan Treats are Changing Opinions on Vegan Food
17.15 – 17.20 What’s New from Hudsons Catering
17.40 – 17.55 Cooking with Succulento: Stirfry with Yellow Chilli Ketchup

10.30 – 10.35 Get To Know Highland Food & Drink Club
11.20 – 11.25 Developing Young Workforce – Industry Insights – Dawnfresh
12.00 – 12.05 A Tasting with Tomintoul Whisky
12.15 – 12.20 Dunnet Bay Distillers – Rock Rose Gin
13.00 – 13.15 Something Special, Something Different from The Standing Room Gin Bar
13.20 – 13.50 Entertainment with Sam Hibbard

10.20 – 10.25 The Secrets of Making The Perfect Hand-Stretched Filo Pastry Pie, The Famous Spanakotiropita, with Fournos!
10.40 – 10.45 Join Ruth from The Dory Bistro & Gallery (Pittenweem)
10.50 – 10.55 Visit Some of Perth’s Finest Delis, Shops and Suppliers
11.15 – 11.20 Meet The Highland Chocolatier
12.45 – 12.50 Join Allan Drysdale To Hear The Story Behind Pilgrim’s Gin (St Andrews)
13.05 – 13.10 The Story of Ella Drinks
13.15 – 13.20 71 Brewing – Engineers of Beer
13.30 – 13.35 Behind The Scenes at Toll House Spirits, Arbroath
13.40 – 14.00 Entertainment with Calum Bowie

20th Sunday

10.30 – 10.45 How To Make Porridge Like a World Champion
11.05 – 11.10 Mackie’s Launch a New Flavour of Chocolate Bar!
11.15 – 11.30 From Shore to Door: Behind the Scenes with Amity Fish Company
11.45 – 12.00 Entertainment with Stuart Veitch
12.15 – 13.30 Chef Cooking Demonstration with Graham Mitchell, Newmachar Hotel
13.35 – 13.40 Sutherlands of Portsoy, Premium Smokers of Scottish Salmon for over 110 years
13.45 – 13.50 How To Cook The Perfect Christmas Turkey with Barra Bronzes

14.05 – 14.10 Food Standards Scotland
14.10 – 14.20 Seafood from Scotland Supper Club with Craig Wilson
14.30 – 14.40 Developing Young Workforce – Careers in Food and Drink Manufacturing
14.45 – 14.50 NESCol Professional Cookery Showcase
15.00 – 15.10 Get to know The Crafty Pickle Co.
15.30 – 15.55 Entertainment with Calum Bowie
16.10 – 16.20 On the BBQ with Scotch Beef
16.30 – 17.40 Chef Cook-a-long with Nick Coetzer, Roots Catering

14.15 – 14.20 Lobster & Fizz Delivered To Your Door with The Strong Water Co.
14.40 – 14.50 The Perfect Easter Dish with Scotch Lamb
14.55 – 15.00 Enjoy a Sundae with Mackie’s 19.2 Parlour!
15.35 – 15.40 Burnside Brewery: What’s your Favourite Colour?
15.55 – 16.00 Big Beefys Biltong – Biltong, Droewors and Boerewors – Aberdeen, Scotland
16.30 – 16.35 Experience The Taste of Aberdeenshire with Esker Gin
17.00 – 17.45 A Whisky Tasting with Inverurie Whisky Shop’s Mike Stuart
17.45 – 18.00 Entertainment with Paul Black

14.05 – 14.35 Cooking Demonstration with Kevin Dalgleish, The Chester Hotel
15.05 – 15.35 Entertainment with Sam Hibbard
15.45 – 15.55 Conquer Batch Cooking with The Batch Lady and Scotch Beef
16.00 – 16.30 Walker’s Shortbread
16.35 – 16.45 Solasta Skin – Where Skin Care Meets Self Care
17.00 – 17.05 JC Browns Authentic Traditional Hand Made Beef and Bacon Biltong
17.35 – 17.45 Cooking with Succulento: Nigerian Beef Suya

10.50 – 10.55 Loch Duart – Extraordinary Scottish Salmon
11.20 – 11.25 Developing Young Workforce – Land Based Industries – Lantra
12.00 – 12.15 Something Special, Something Different from The Standing Room Gin Bar
12.45 – 13.10 Entertainment with Katie Gregson-Macleod
13.40 – 13.45 A Tasting with Tomintoul Whisky

10.30 – 10.35 Join Antosa of Deli-Ishers Cuisine (Kirkcaldy)
11.00 – 11.05 A Visit to Provender Brown Delicatessen
11.30 – 11.35 Angus Soft Fruits
11.50 – 11.55 Join Owen Behind The Scenes at Jannettas Gelateria (St Andrews)
12.10 – 12.15 Welcome to Broadslap Fruit Farm
12.20 – 12.45 Entertainment with Vansleep
13.00 – 13.05 Field to Bottle Spirits with Arbikie Distillery
13.15 – 13.20 Verdant Spirits – The Spirit of Dundee
13.30 – 13.35 Discover What Makes Persie Distillery Gins So Special
13.50 – 13.55 A Taste of Summer with The Gin Bothy

Brought to you by

In Association With

Brought To You By

Contact Us