Graham Mitchell is known to many as the Executive Head Chef of Newmachar Hotel and also Chef Patron of Tarragon Catering.
Graham has scooped many accolades, including:
Scotland’s first Surf n Turf Chef of the Year
Scottish Beef Chef
Scottish Seafood Chef Gold Winner,
North East of Scotland Bar Food Chef of the Year
Afternoon Tea Chef of the Year
Scottish Culinary Team Manager
On top of all this he has found the time to open his popular food trailer at Aberdeen Beach, and is soon to be opening his own restaurant!
Don’t miss Graham in the Taste of Grampian Local Kitchen.