Join Suzanne Mulholland, also knows as The Batch Lady, as she shows you how to batch cook with Scotch Beef.
What you’ll need:
- 2kg of silverside
- 2 tablespoons of butter
- Salt and black pepper
- 4 onions quartered
- 2 teaspoons of ready chopped frozen garlic (or 1 clove)
- 2 teaspoons of of ready chopped frozen Rosemary or sage