Cooking Demonstration with Jenny Williamson, Almondine

Almondine are a family run patisserie specialising in handmade macarons, French style patisserie and afternoon tea. Eclairs have always been a favourite of Jenny’s. These lemon meringue eclairs are a classic flavour combination but aren’t overly sweet. They are simple to make and are the perfect afternoon tea indulgence!

What you’ll need:

Choux Pastry

• 125ml milk
• 125ml water
• 130g unsalted butter
• 10g caster sugar
• 160g plain flour
• 2g salt
• 250g egg

Lemon Cream

• Zest of 3 lemons
• 200g caster sugar
• 200g egg
• 140g lemon juice
• 385g unsalted butter

Italian Meringue

• 90g egg white
• 180g caster sugar
• 50g water