Cooking with Succulento: Nigerian Beef Suya

What you’ll need:

• Boneless Beef (Sirloin Steak preferably) or Fillet of beef , trimmed – 1.5kg
• Carrot – 300g
• White cabbage – 1/2
• Onion  – 1
• Succulento Suya Spice
• Extra virgin olive oil or Sunflower Oil
• Sea salt
• Fresh Ginger – 50g
• Fresh Garlic – 50g
• Wooden Skewers