Cooking with Succulento: Prawn Curry

What you’ll need:

• Succulento Sauvory Curry Sauce – 250ml
• Rapeseed Oil – 2 tablespoons
• Spinach – 500g
• 3 bell Peppers – Green, Yellow and Red
• Cooked Prawn – 210g
• Chopped mushrooms – 400g
• Onion – 1
• Almond Milk – 185ml
• Salt (to taste)
• Corn flour or Arrow root flour – 2 tablespoons