Cooking with Succulento: Stirfry with Yellow Chilli Ketchup

What you’ll need:

• Onion – 1
• Fresh ginger – 20g
• Cabbage – 800g
• 2 Bell Peppers – 1 red & 1 yellow
• Spinach – 500g
• Avocado – 1
• Raisins – 150g
• Bacon cut into small bite-sized pieces – 300g
• Chickpea (Cooked) – 250g
• Succulento Yellow Chilli Ketchup – 3 tablespoons