How To Make The Best Lamb Shawarma with Scotch Lamb

Justin Maule shows you how to make a takeaway favourite Lamb Shawarma with Scotch Lamb.

What you’ll need:

(Serves 6)

• 1.5kg butterflied Scotch lamb leg
• marinade
• 3 garlic cloves, peeled and crushed
• 1tbsp ground coriander
• 1tbsp ground cumin
• 1tbsp dried chilli flakes
• 2tsp cayenne pepper
• 2tsp smoked paprika
• lemon juice
• olive oil
• sea salt and pepper