Taste of Tayside and Fife
Join Owen Behind The Scenes at Jannettas Gelateria (St Andrews)
Sunday
20.09.20
11.50
Demonstrating over 100 years of innovation in a family business, Owen takes you into their artisan kitchen within their South Street, St Andrews parlour to reveal how they make their very own small batch, fresh soft fruit, sorbets using hand-picked ingredients from local Fife farms.