On the BBQ with Scotch Beef

Join Jak O’Donnell as she shows you how to make the perfect BBQ feast with Scotch Beef.

What you’ll need:

Ribeye

• 1kg Scotch beef ribeye
• 1 beef stock cube
• 1 sprig of thyme
• ½ tsp garlic powder
• Salt & cracked black pepper
• Scottish rapeseed oil

Cabbage slaw

• ¼ Red cabbage finely sliced
• ¼ white cabbage finely sliced
• ½ mango finely sliced
• ¼ fresh coconut grated
• 2 TBSP Scottish rapeseed oil
• 1 Lime zest & juice
• 1 sprig mint finely chopped
• 2 sprig coriander finely chopped
• Salt & pepper

Funky potato salad

• 500gr baby potatoes par boiled (we finish them on the barBQ)
• 50gr grated cheese
• ½ red onion diced
• 1 small chilli finely diced
• 2tbsp chopped coriander
• 2tbsp mayonnaise
• 1tbsp siracha or hot sauce

BBQ veg

• 1pack of cooked corn on the cob halved
• 1 bunch asparagus
• 2 red onions