Seafood from Scotland Supper Club with Craig Wilson

Gain some inspiration for your own kitchen from “the Kilted Chef” himself, Craig Wilson, head chef of Eat on the Green. Join him as he works his way through a delicious “Corn on the Cod” recipe from our Seafood Supper Club series along with some local guests including singer songwriter Fiona Kennedy, Northsound 1’s Lauren Mitchell, local MSP Mairi Gougeon.

Click Here to download your copy of the recipe