Sutherlands of Portsoy, Premium Smokers of Scottish Salmon for over 110 years

For over 110 years, Sutherlands of Portsoy have been delivering the finest locally landed seafood to the North East of Scotland and beyond. Famed for our award winning smoked salmon, mackerel, kippers and haddock, produced and packed in our premesis right on the harbours edge in picturesque Portsoy. We take immense pride in our heritage and traditional methods handed down through the generations. Alongside our smoked fish range we deal in the major fish and shellfish species landed in the local ports of Fraserburgh, Macduff and Peterhead.