Taste of Aberdeenshire Archives

2Days
14Sessions

What's on and When

19th Saturday

20th Sunday

How To Make Porridge Like a World Champion

Find Out More

Mackie’s Launch a New Flavour of Chocolate Bar!

Find Out More

From Shore to Door: Behind the Scenes with Amity Fish Company

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Entertainment with Stuart Veitch

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Chef Cooking Demonstration with Graham Mitchell, Newmachar Hotel

Find Out More

Sutherlands of Portsoy, Premium Smokers of Scottish Salmon for over 110 years

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How To Cook The Perfect Christmas Turkey with Barra Bronzes

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Taste of Aberdeenshire

2Days

14Sessions

What's on and When

19th Saturday

Mackie’s Launch a New Flavour of Chocolate Bar!

From Shore to Door: Behind the Scenes with Amity Fish Company

How To Make Porridge Like a World Champion

How To Cook The Perfect Christmas Turkey with Barra Bronzes

Entertainment with Pages

Chef Cook Off with ANM Group

Experience The Taste of Aberdeenshire with Esker Gin

20th Sunday

How To Make Porridge Like a World Champion

Mackie’s Launch a New Flavour of Chocolate Bar!

From Shore to Door: Behind the Scenes with Amity Fish Company

Entertainment with Stuart Veitch

Chef Cooking Demonstration with Graham Mitchell, Newmachar Hotel

Sutherlands of Portsoy, Premium Smokers of Scottish Salmon for over 110 years

How To Cook The Perfect Christmas Turkey with Barra Bronzes

In Association With

Brought To You By

2Days

14Sessions

What's on and When

19th Saturday

10.05 – 10.15

Mackie’s Launch a New Flavour of Chocolate Bar!

10.15 – 10.30

From Shore to Door: Behind the Scenes with Amity Fish Company

11.00 – 11.15

How To Make Porridge Like a World Champion

11.30 – 11.35

How To Cook The Perfect Christmas Turkey with Barra Bronzes

11.45 – 12.10

Entertainment with Pages

12.30 – 12.45

Chef Cook Off with ANM Group

13.35 – 13.40

Experience The Taste of Aberdeenshire with Esker Gin

20th Sunday

10.30 – 10.45

How To Make Porridge Like a World Champion

11.05 – 11.10

Mackie’s Launch a New Flavour of Chocolate Bar!

11.15 – 11.30

From Shore to Door: Behind the Scenes with Amity Fish Company

11.45 – 12.00

Entertainment with Stuart Veitch

12.15 – 13.30

Chef Cooking Demonstration with Graham Mitchell, Newmachar Hotel

13.35 – 13.40

Sutherlands of Portsoy, Premium Smokers of Scottish Salmon for over 110 years

13.45 – 13.50

How To Cook The Perfect Christmas Turkey with Barra Bronzes

In Association With

Brought To You By