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Taste of Aberdeenshire
2
Days
14
Sessions
What's on and When
19th
Saturday
10.05 – 10.15
Mackie’s Launch a New Flavour of Chocolate Bar!
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10.15 – 10.30
From Shore to Door: Behind the Scenes with Amity Fish Company
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11.00 – 11.15
How To Make Porridge Like a World Champion
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11.30 – 11.35
How To Cook The Perfect Christmas Turkey with Barra Bronzes
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11.45 – 12.10
Entertainment with Pages
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12.30 – 12.45
Chef Cook Off with ANM Group
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13.35 – 13.40
Experience The Taste of Aberdeenshire with Esker Gin
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20th
Sunday
10.30 – 10.45
How To Make Porridge Like a World Champion
Find Out More
11.05 – 11.10
Mackie’s Launch a New Flavour of Chocolate Bar!
Find Out More
11.15 – 11.30
From Shore to Door: Behind the Scenes with Amity Fish Company
Find Out More
11.45 – 12.00
Entertainment with Stuart Veitch
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12.15 – 13.30
Chef Cooking Demonstration with Graham Mitchell, Newmachar Hotel
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13.35 – 13.40
Sutherlands of Portsoy, Premium Smokers of Scottish Salmon for over 110 years
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13.45 – 13.50
How To Cook The Perfect Christmas Turkey with Barra Bronzes
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