Taste of Aberdeenshire

What's on and When

19th Saturday

Mackie’s Launch a New Flavour of Chocolate Bar!

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From Shore to Door: Behind the Scenes with Amity Fish Company

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How To Make Porridge Like a World Champion

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How To Cook The Perfect Christmas Turkey with Barra Bronzes

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Entertainment with Pages

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Chef Cook Off with ANM Group

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Experience The Taste of Aberdeenshire with Esker Gin

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20th Sunday

How To Make Porridge Like a World Champion

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Mackie’s Launch a New Flavour of Chocolate Bar!

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From Shore to Door: Behind the Scenes with Amity Fish Company

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Entertainment with Stuart Veitch

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Chef Cooking Demonstration with Graham Mitchell, Newmachar Hotel

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Sutherlands of Portsoy, Premium Smokers of Scottish Salmon for over 110 years

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How To Cook The Perfect Christmas Turkey with Barra Bronzes

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