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Taste of Grampian 'Eatwell' Tent
2
Days
18
Sessions
What's on and When
19th
Saturday
14.05 – 14.10
Food Standards Scotland
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14.10 – 14.25
From Shore to Door: Behind the Scenes with Amity Fish Company
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14.45 – 14.50
Castleton Farm
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15.10 – 15.25
Cooking with Succulento: Prawn Curry
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15.35 – 15.50
Entertainment with Paul Black
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16.00 – 16.05
Easy Chicken Coconut Curry with a Chetty Curry Powder
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16.05 – 16.25
Learn How To Prepare A Whole Seabass With NESCoL
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16.30 – 16.40
Seafood from Scotland, The Story of Scottish Seafood
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16.45 – 17.05
From Land and Sea The Kilted Chef’s Taste of Grampian
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17.30 – 18.00
Entertainment with Scott McKenzie
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20th
Sunday
14.05 – 14.10
Food Standards Scotland
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14.10 – 14.20
Seafood from Scotland Supper Club with Craig Wilson
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14.30 – 14.40
Developing Young Workforce - Careers in Food and Drink Manufacturing
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14.45 – 14.50
NESCol Professional Cookery Showcase
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15.00 – 15.10
Get to know The Crafty Pickle Co.
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15.30 – 15.55
Entertainment with Calum Bowie
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16.10 – 16.20
On the BBQ with Scotch Beef
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16.30 – 17.40
Chef Cook-a-long with Nick Coetzer, Roots Catering
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