Taste of Grampian 'Eatwell' Tent

19th Saturday

14.05 – 14.10

Food Standards Scotland

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14.10 – 14.25

From Shore to Door: Behind the Scenes with Amity Fish Company

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14.45 – 14.50

15.10 – 15.25

Cooking with Succulento: Prawn Curry

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15.35 – 15.50

Entertainment with Paul Black

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16.00 – 16.05

Easy Chicken Coconut Curry with a Chetty Curry Powder

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16.05 – 16.25

16.30 – 16.40

Seafood from Scotland, The Story of Scottish Seafood

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16.45 – 17.05

From Land and Sea The Kilted Chef’s Taste of Grampian

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17.30 – 18.00

Entertainment with Scott McKenzie

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20th Sunday

14.05 – 14.10

Food Standards Scotland

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14.10 – 14.20

Seafood from Scotland Supper Club with Craig Wilson

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14.30 – 14.40

14.45 – 14.50

15.00 – 15.10

15.30 – 15.55

Entertainment with Calum Bowie

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16.10 – 16.20

On the BBQ with Scotch Beef

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16.30 – 17.40

Chef Cook-a-long with Nick Coetzer, Roots Catering

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