Taste of Grampian 'One to Watch' Tent

19th Saturday

14.05 – 14.25

Entertainment with Stuart Veitch

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14.25 – 15.30

Cooking Demonstration with Jenny Williamson, Almondine

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15.30 – 15.45

15.55 – 16.15

16.20 – 16.25

Welcome to The Cupcake Stop

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16.50 – 16.55

An Introduction to Chetty Curry Powder

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17.15 – 17.20

17.40 – 17.55

Cooking with Succulento: Stirfry with Yellow Chilli Ketchup

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20th Sunday

14.05 – 14.35

Cooking Demonstration with Kevin Dalgleish, The Chester Hotel

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15.05 – 15.35

Entertainment with Sam Hibbard

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15.45 – 15.55

16.00 – 16.30

16.35 – 16.45

17.00 – 17.05

JC Browns Authentic Traditional Hand Made Beef and Bacon Biltong

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17.35 – 17.45

Cooking with Succulento: Nigerian Beef Suya

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