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Taste of Tayside and Fife
2
Days
19
Sessions
What's on and When
19th
Saturday
10.20 – 10.25
The Secrets of Making The Perfect Hand-Stretched Filo Pastry Pie, The Famous Spanakotiropita, with Fournos!
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10.40 – 10.45
Join Ruth from The Dory Bistro & Gallery (Pittenweem)
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10.50 – 10.55
Visit Some of Perth's Finest Delis, Shops and Suppliers
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11.15 – 11.20
Meet The Highland Chocolatier
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12.45 – 12.50
Join Allan Drysdale To Hear The Story Behind Pilgrim's Gin (St Andrews)
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13.05 – 13.10
The Story of Ella Drinks
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13.15 – 13.20
71 Brewing – Engineers of Beer
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13.30 – 13.35
Behind The Scenes at Toll House Spirits, Arbroath
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13.40 – 14.00
Entertainment with Calum Bowie
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20th
Sunday
10.30 – 10.35
Join Antosa of Deli-Ishers Cuisine (Kirkcaldy)
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11.00 – 11.05
A Visit to Provender Brown Delicatessen
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11.30 – 11.35
Angus Soft Fruits
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11.50 – 11.55
Join Owen Behind The Scenes at Jannettas Gelateria (St Andrews)
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12.10 – 12.15
Welcome to Broadslap Fruit Farm
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12.20 – 12.45
Entertainment with Vansleep
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13.00 – 13.05
Field to Bottle Spirits with Arbikie Distillery
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13.15 – 13.20
Verdant Spirits – The Spirit of Dundee
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13.30 – 13.35
Discover What Makes Persie Distillery Gins So Special
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13.50 – 13.55
A Taste of Summer with The Gin Bothy
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